If you want to make Pumpkin Cream Cheese Bread at home. So who can help us better with this than Joanna Gaines? She has a recipe for a bread with pumpkin and cheese that is very good. The bread is soft and tasty, with pumpkin and cheese in it. It makes you feel good when you eat it.

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What Is Joanna Gaines Pumpkin Cream Cheese Bread

If you like pumpkin and cheese, you will like this bread by Joanna Gaines. This bread has cheese inside that goes well with the pumpkin. You can eat it by the fire, with tea or coffee.

Let’s get ready, turn on the ovens, and make a bread that will make your house feel nice and warm with the good smell and taste of fall.

We recently covered the Hot Fudge Brownie Bread recipe. We hope you like both.

Pumpkin Cream Cheese Bread Variations

1. Pumpkin Bread with Sweet Top

Put some brown sugar, butter, and cinnamon on top of your pumpkin bread. It will make it sweet and crunchy. Do this before you bake it.

2. Pumpkin Bread with Nuts

Put some nuts in your pumpkin bread. You can use pecans or walnuts. They will make it crunchy and tasty.

3. Pumpkin Bread with Chocolate

Put some chocolate chips in your pumpkin bread. Use the kind that is not too sweet. The chocolate and the cheese will be very good together.

4. Pumpkin Bread with Maple

Put some maple on your pumpkin bread after it is cold. To make the maple, mix some maple syrup, sugar, and vanilla. It will make your bread sweet and yummy.

5. Pumpkin Bread that is Healthy

Use whole wheat flour or a mix of whole wheat and white flour. You can also use honey or maple syrup instead of some of the sugar. This will make your bread healthier.

6. Pumpkin Bread that is Small

You can make your pumpkin bread in small pans or cups. They are good for sharing or giving to people.

7. Pumpkin Bread that is Vegan

Use vegan butter and cheese, and seeds instead of eggs. Make sure your pumpkin is also vegan.

8. Pumpkin Bread that is Spicy

You can put different spices in your pumpkin bread. You can try ginger, allspice, or cardamom. They will make your bread more flavorful and smell good.

9. Pumpkin Bread that has Fruit

You can put some fruit in the cheese part of your bread. You can use raspberry or blueberry jam, or any other fruit you like.

10. Pumpkin Bread that is Not Sweet

You can make your pumpkin bread not sweet by using less sugar. You can also put some herbs like rosemary, thyme, and garlic. You can also put some cheese on top.

Joanna Gaines Pumpkin Cream Cheese Bread

In this post, we'll dive into the details of Joanna Gaines' Pumpkin Cream Cheese Bread recipe, sharing step-by-step instructions.

5 from 1 vote

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Prep Time 25

Cook Time 20

Total Time 45

Course Bread

Cuisine American

Servings 4

Calories 290 kcal

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup granulated sugar
1 teaspoon baking soda
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Instructions

Get the Oven Ready, Turn on your oven to 325°F (165°C) and put some oil or butter on a 9×5-inch pan. This will help the bread bake well and not stick to the pan.
Make the Cheese Part, In a medium-sized bowl, beat the soft cheese, 1/4 cup sugar, egg, and 1/2 teaspoon of vanilla until smooth and creamy. Keep this mix for later.
Mix Dry Stuff, In a different big bowl, mix the flour, salt, sugar, baking soda, cinnamon, nutmeg, and cloves. These spices are what make this bread smell and taste like fall.
Make the Pumpkin Part, In another bowl, mix the pumpkin, oil, eggs, milk, and 1/2 teaspoon of vanilla. Mix well.
Mix Wet and Dry Stuff, Slowly put the pumpkin mix into the dry stuff, and stir until they are mixed. Don’t stir too much; some lumps are okay. This will make the bread soft.
Put the Mixes in the Pan, Pour half of the pumpkin mix into the pan. Put the cheese mix on top of the pumpkin mix. Put the rest of the pumpkin mix on top of the cheese mix.
Make the Mixes Look Nice, Use a knife or a stick to gently move the cheese mix into the pumpkin mix. This will make the bread look pretty and taste better.
Bake the Bread, Put the pan in the oven and bake for about 60-70 minutes or until a toothpick comes out clean when you poke the bread. The cheese part may still be a little soft, but it will get harder when the bread gets cold.
Cool and Eat, Wait for the bread to get cold in the pan for about 10 minutes before moving it to a rack to cool more.
When it is cold, cut and eat. Enjoy the good mix of pumpkin spice and cheese!