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What is potbelly sugar cookies?

Potbelly Sugar Cookies are a type of sweet biscuit that are very soft and delicious. They are made and sold at a place called Potbelly Sandwich Shop. People who like cookies enjoy eating them very much. They have a nice taste and feel good in your mouth.

Potbelly sugar cookies variations

Here are some potbelly sugar cookies variations:

1. Lemon Zest

Take one or two lemons and scrape off some of the yellow skin. Mix it with the dough to make it taste like lemon.

2. Chocolate Chip

Add some small pieces of chocolate to the dough. This will make the cookies more chocolatey.

3. Cinnamon Sugar

Mix some cinnamon and sugar together in a small bowl. Before you bake the cookies, sprinkle some of this mixture on top of each one. This will make them smell and taste good.

4. Frosted Sugar Cookies

After the cookies are baked and cooled, put some icing on them. To make the icing, mix some powdered sugar, milk, and vanilla extract together in a bowl. You can also add some colorful sprinkles on top of the icing.

5. Nutty Crunch

Cut some nuts into small pieces. You can use any nuts you like, such as pecans, walnuts, or almonds. Mix them with the dough. This will make the cookies crunchy and nutty.

6. Spiced Variation

Add some cinnamon or pumpkin spice to the dough. This will make the cookies taste like autumn.

7. Sandwich Cookies

Make two cookies for each sandwich. After they are baked and cooled, put some frosting or jam on one cookie. Then put another cookie on top of it. This will make a cookie sandwich with a sweet filling.

How to store potbelly sugar cookies at home?

Let them cool down: Wait until the cookies are not hot anymore before you put them away. This will stop them from getting wet.

Use a tight box: Put the cookies in a box that does not let air in or out. Put a paper between each layer of cookies so they do not stick together.

Keep them at room temperature: If you want to eat the cookies soon, you can leave them on the counter or in a cupboard. They will stay good for 3-5 days if you do this.

Put them in the fridge: If you want the cookies to last longer, you can put them in the fridge. Put them in a tight box or a plastic bag. They can stay good for up to a week in the fridge.

Put them in the freezer: If you want to save the cookies for a long time, you can put them in the freezer. Put them in one layer in a tight box or a plastic bag, with a paper between each cookie. They can stay good for up to 2-3 months in the freezer. Take them out and let them warm up when you want to eat them.

Keep them dry: To make sure the cookies do not get soft, keep them away from water. You can add a piece of bread or a small packet of silica gel to the box or bag. They will soak up any extra water.

Potbelly sugar cookies recipe

Potbelly Sugar Cookies are a type of sweet biscuit that are very soft and delicious.

5 from 1 vote

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Prep Time 30

Cook Time 35

Total Time 1 5

Course biscuits, Cookies

Cuisine American

Servings 5

Calories 85 kcal

Ingredients

1 cup unsalted butter softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Additional granulated sugar for rolling

Instructions

Heat up the oven: Turn on the oven to 350°F (175°C). Put paper on the baking trays.
Mix butter and sugar: In a big bowl, mash the soft butter and white sugar together until they are fluffy.
Mix in eggs and vanilla: Break the eggs and add them one by one, and then add the vanilla. Stir everything well.
Mix flour, baking soda, baking powder, and salt: In another bowl, put the flour, baking soda, baking powder, and salt together and shake them.
Mix everything together: Slowly put the flour mixture into the butter mixture, and stir until you have a dough.
Make cookies: Take some dough and make it into a ball (about 1 spoonful of dough for each cookie). Roll the ball in some more white sugar. Do this for all the dough.
Bake: Put the sugar balls on the baking trays, with some space between them. Press them a little with a glass or your hand.
Bake cookies: Put the baking trays in the oven for 8-10 minutes or until the edges are a little brown. Don’t bake them too long; the cookies should be soft.
Cool and eat: Take the cookies out of the oven and let them cool down on the baking trays for a few minutes. Then move them to a rack to cool down more.