Tahini Bread

If you’re looking for a new and exciting way to make bread, you’ll love our Tahini Bread recipe! This amazing bread has a rich, nutty flavor from tahini, which is a paste made from sesame seeds. It’s easy to make, and it will fill your home with a wonderful aroma. You don’t need to be a professional baker to enjoy this bread. All you need are some simple ingredients, a mixing bowl, and an oven. Follow our step-by-step instructions, and you’ll soon have a delicious loaf of tahini-infused bread that you can slice and enjoy. This bread is perfect for breakfast, snacks, or sandwiches. It’s also healthy and wholesome, as tahini is a good source of protein, calcium, and iron. So, what are you waiting for? Grab your apron, your tahini, and your baking spirit, and let’s get started on this amazing recipe. You’ll be amazed by how good this bread tastes!

Tahini Bread Recipe
Tahini Bread Recipe

What is Tahini Bread?

Do you like to bake new and tasty things? You should try tahini bread. It is a bread that has tahini in it. Tahini is a smooth and nutty thing that is made from sesame seeds. It is very common in the Middle East. This bread is soft and fluffy, and it has a nice flavor. You can eat it with different things on top, or just by itself. It is also good for your health, because tahini has a lot of protein, calcium, and iron.

It is not hard to make tahini bread. You need some things that you probably have at home, like flour, yeast, sugar, salt, water, oil, and tahini. You also need a bowl, a place to knead the dough, a pan, and an oven. We will tell you how to make this bread, step by step. You will also learn some tips and tricks to make your bread even better. Are you ready to bake some tahini bread? Let’s begin!

Tahini Bread Recipe

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Tahini Bread Variations 

1. Tahini Banana Bread

You can make your tahini bread more soft and tasty by putting some bananas in it. Smash 2-3 bananas with a fork and mix them with the tahini bread mix. Then cook it like normal and enjoy the yummy banana flavor in every piece.

2. Tahini Chocolate Chip Bread

You can make your tahini bread more sweet and nutty by putting some chocolate chips in it. Sprinkle some chocolate chips over the tahini bread mix and stir well to mix them up. Then cook the bread and see the chocolate chips melt into the bread.

3. Tahini Honey Bread

You can make your tahini bread more sweet and sticky by putting some honey on it. Before you put the bread in the oven, pour some honey over the top of the mix and spread it gently with a spatula. The honey will cook into the bread and make a golden crust.

4. Whole Wheat Tahini Bread

You can make your tahini bread more healthy by using whole wheat flour instead of white flour. Whole wheat flour has more fiber and nutrients in it, and it also has a nutty flavor that goes well with the tahini. Use half whole wheat flour and half white flour for the best results.

5. Tahini Swirl Bread

You can make your tahini bread more beautiful by swirling some extra tahini on top of the mix. After you pour the mix into the loaf pan, spoon some tahini over it and use a knife to make swirls in the mix. This will make a marbled effect in the bread and make the tahini flavor stronger.

6. Tahini and Date Bread

You can make your tahini bread more natural and chewy by putting some chopped dates in it. Dates are good with the sesame flavor of tahini and add some wetness to the bread. Cut up some dates and stir them into the mix before baking.

7. Vegan Tahini Bread

You can make your tahini bread vegan by using plant-based ingredients instead of dairy products. Use almond milk or soy milk instead of cow’s milk, and use vegan butter or coconut oil instead of regular butter. Make sure your tahini is also vegan-friendly and does not have any dairy ingredients in it.

8. Gluten-Free Tahini Bread

You can make your tahini bread gluten-free by using a gluten-free flour blend instead of regular flour. You may also need to add some xanthan gum to help the bread stick together better. Check that all your ingredients are gluten-free to avoid any problems.

Tahini Bread Recipe

Tahini Bread

we'll guide you through the steps to create a mouthwatering Tahini Bread that will become a staple in your kitchen.
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Bread
Cuisine American
Servings 4
Calories 160 kcal


  • 2 ½ cups all-purpose flour
  • 1 packet 2 ¼ teaspoons active dry yeast
  • 1 cup warm water 110°F/43°C
  • 2 tablespoons tahini
  • 2 tablespoons honey
  • 1 teaspoon salt


  • Make the Yeast Work: In a small bowl, mix warm water and honey. Sprinkle the yeast on top and wait for 5-10 minutes. It will become bubbly. This means the yeast is working.
  • Mix the Things: In a big bowl, mix flour and salt. Make a hole in the middle and pour in the yeast water and tahini. Stir until a sticky dough forms.
  • Knead the Dough: Put the dough on a floured surface and knead it for 5-7 minutes until it is smooth and stretchy.
  • First Rise: Put the dough in a greased bowl, cover it with a towel or plastic, and let it rise in a warm, quiet place for 1 hour. It will become bigger.
  • Shape the Bread: Push down the dough and shape it into a loaf. Put it in a greased loaf pan. Cover it and let it rise for 30 more minutes.
  • Heat and Bake: Heat your oven to 350°F (175°C). If you want, sprinkle sesame seeds on top of the loaf and drizzle with honey. Bake the bread for 30-35 minutes or until the bread sounds empty when you tap it on the bottom.
  • Cool and Enjoy: Take out the bread from the oven and let it cool in the pan for 10 minutes. Then, move it to a rack to cool completely before you cut and eat it!
Keyword Tahini Bread, Tahini Bread Recipe

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