If you like sweet things, you will like this. Today, we will learn about the yummy world of Penn Station Cookies – the soft, chewy, and good cookies that are famous in the busy train place of New York City. Whether you have eaten these great cookies yourself or are just wondering what makes them so good, you will like this post. We will tell you everything you need to know about Penn Station Cookies Recipe and how you can make them at home.
What is Penn Station Cookie Recipe?
You feel good when you smell fresh sweet things. Especially when they are Penn Station cookies – the soft, sticky, and yummy sweet things that are famous in New York City. These sweet things are good for anyone who goes by the busy train place. They have a good mix of sweet and salty, with pieces of chocolate and caramel that go away in your mouth. They are so good, you will want to eat them all.
But you do not have to go to New York to eat these sweet things. You can make them yourself at home with some easy things and a few tips. In this post, we will show you how to make your own Penn Station sweet things that taste like the ones from the place. We will tell you the things, the steps, and the tricks to make these sweet things come out good every time. So, get ready to cook some great sweet things that will make you feel like you are in Penn Station.
We recently covered Culture Espresso Cookies recipe. We hope you also like.
Penn Station Cookie Variations
Do you want to make your Penn Station cookies even more delicious? Try these variations that will take your cookies to the next level.
1. Triple Chocolate Delight
If you like chocolate, this is the kind for you. Use three kinds of chocolate pieces in your sweet thing mix for a lot of chocolate. You will get a different chocolate taste and feel in every bite.
2. Nutty Crunch
Put some crunch and nuts in your sweet things by putting in nuts that are cut into small pieces. The nuts will be different from the soft sweet thing and add some more taste.
3. Oatmeal Raisin Twist
For a more good sweet thing, use some oats instead of some of the flour and put raisins in the mix. This will make your sweet things chewy, big, and a little more sweet.
4. Peanut Butter Powerhouse
If you like peanut butter, you will like this kind. Put peanut butter and peanut butter pieces in the sweet thing mix. This will make your sweet things have a lot of peanut butter taste.
5. Seasonal Sensation
Make your sweet things fun by putting dried red fruits and orange peel in the mix. The red fruits will add some color and sweetness, while the orange peel will add a sour and fresh taste.
6. S’mores Surprise
Make your sweet things like s’mores by putting small white soft things and cracker pieces in the mix. This will make a sweet thing that tastes like a fire favorite.
7. Espresso Infusion
For a coffee-taste sweet thing, put coffee or coffee beans that are very small in the mix. This will give your sweet things a little coffee taste and some energy. They will be good with a cup of coffee.
8. Caramel and Sea Salt Extravaganza
For a big sweet thing, put caramel sauce over your cooked sweet things and put some salt from the sea on them. This will make a sweet and salty taste that is very good.
Penn Station Cookie Recipe
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Turn on the oven and set it to 350°F (175°C). Put some paper on your baking trays.
- In a big bowl, put the butter, white sugar, and brown sugar. Use a mixer to mix them together until they are soft and fluffy. This should take about 2-3 minutes.
- Add the eggs one by one, and mix well after each egg. Then add the vanilla and mix well again.
- In another bowl, mix the flour, baking soda, and salt. Slowly add this flour mixture to the butter mixture, and stir until they are well mixed. Don’t stir too much; this can make the cookies hard.
- Add the chocolate chips, and mix them gently with the dough.
- Make big balls of dough with a scoop or spoon. Put them on your baking trays, and leave some space between them. If you want, you can also put some salt flakes on top of each cookie to make them taste better.
- Put the baking trays in the oven and bake for 10-12 minutes, or until the cookies are golden on the edges but still soft in the middle. The cookies will cook a little more after you take them out of the oven, so don’t bake them too long.
- Let the cookies cool down on the baking trays for a few minutes before moving them to wire racks to cool down completely. Enjoy your yummy Penn Station cookies!
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