You like cookies with oats but you have no brown sugar. You can still make good cookies without it. Cookies with oats and no brown sugar can taste good too. We will tell you some ways to make these cookies without brown sugar and still have them soft and sweet. So, if you want to know how to make cookies with oats that have no sugar but are good, keep reading!

Oatmeal Cookie Without Brown Sugar Recipe

Table of Contents

What Is Oatmeal Cookies?

You may think that cookies with oats need brown sugar to be soft and good, but you are wrong! You can make cookies with oats and no brown sugar and still have a nice snack. We will tell you how to make these cookies with other things that are sweet and good for you. You can do this if you want less sugar, or if you eat a special way, or if you have no brown sugar at home. These cookies with oats will make you smile. So, let’s begin and make some good cookies without brown sugar!

We recently covered Culture Espresso Cookies recipe. We hope you also like.

Oatmeal Cookie Without Brown Sugar Variations

This drink has ice cream and syrup from a tree. You can use the same syrup as you use brown sugar. The syrup makes your cookies taste good and like the earth.
This drink has ice cream and honey. You need less honey than brown sugar, so use 3 parts of honey for 4 parts of brown sugar. Honey makes your cookies smell nice and soft.
This drink has ice cream and sauce from apples. You don’t need any sugar in your cookies. Use half of the sauce as you use brown sugar. The sauce makes your cookies wet and a little sour.
This drink has ice cream and dates. Dates are sweet and you can use them instead of sugar. You need to make the dates into a soft thing, and use the same amount as you use brown sugar. Dates make your cookies sweet like caramel and chewy.
This drink has ice cream and a sweet thing from a plant. The sweet thing has less sugar than brown sugar. You need 3 parts of the sweet thing for 4 parts of brown sugar. The sweet thing makes your cookies a little sweet and has a taste of the plant.
This drink has ice cream and sugar from a coconut. You can use the same amount of sugar from a coconut as you use brown sugar. The sugar from a coconut makes your cookies taste a little like caramel and crunchy.
This drink has ice cream and bananas. You can mash the bananas and use them instead of sugar. You need the same amount of bananas as you use brown sugar. Bananas make your cookies have a good taste and wet.
This drink has ice cream and stevia. Stevia is a sweet thing that has no sugar and no calories. You need to see how much stevia you need to use. Stevia makes your cookies sweet but not heavy.

Oatmeal Cookies Without Brown Sugar

In this blog post, we'll guide you through the steps of making delicious, healthier oatmeal cookies without using brown sugar.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course biscuits, Cookies, Dessert

Cuisine American

Servings 5

Calories 130 kcal

Ingredients

2 cups rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter room temperature
1/2 cup granulated sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon pure vanilla extract

Instructions

Make your oven hot: Turn your oven to 350°F (175°C) and put a paper on a tray.
Mix dry things: In a big bowl, put some oats, flour, baking soda, cinnamon, and salt. Stir them well and keep them aside.
Mix butter and sugar: In another big bowl, mash the butter and sugar together until they become smooth and puffy. This should take about 2-3 minutes.
Add wet things: Put some maple syrup, egg, and vanilla in the same bowl and mix them well.
Mix wet and dry things: Slowly put the dry things in the wet things bowl and stir until they make a sticky dough. If you want to add some extra things like raisins, berries, or chocolate, put them in the dough now and mix them well.
Make cookies: Use a spoon or a scoop to take some dough and put it on the tray. Leave some space between each cookie. You can press them down with a fork if you want them flat.
Cook: Put the tray in the hot oven and cook for 10-12 minutes or until the cookies turn brown on the edges.
Cool and eat: Take the tray out of the oven and let the cookies cool down on the tray for a few minutes. Then move them to a rack to cool down more. When they are cool, enjoy your yummy oatmeal cookies!