You can make Gigi Butter Cake at home. It is a very good cake that you can get at Maggiano’s Little Italy. It is a soft and sweet cake with a crust made of butter and a topping that is creamy. It is a good thing to eat for any time, and you can make it at home with some easy things and steps. In this post, we will tell you how to make your own Gigi Butter Cake, like the one at Maggiano’s. You will have fun and easy time baking this cake, and you will like how it tastes. So, put on your apron, your mixer, and your hunger, and let’s start making this yummy recipe. You are going to have the best dessert ever!
What is Maggiano’s Gigi Butter Cake?
Do you know Maggiano’s Gigi Butter Cake? It is a very good cake that you can get at Maggiano’s Little Italy. It is a restaurant that has Italian-American food. Many people like their Gigi Butter Cake. It is a very special cake.
This cake is different from other cakes. It is soft and heavy at the same time, and it has a lot of butter and sugar, and some vanilla. It has a hard crust on the outside and a soft center on the inside. It has vanilla ice cream and caramel sauce on top. It is a very rich cake that makes you happy.
And you can make this cake at home with our easy and fun recipe. We will show you how to make this great cake by yourself, using simple things and steps. You will be able to eat Maggiano’s Gigi Butter Cake whenever you want. So, get your things, your pan, and your sweet tooth ready, and let’s make this amazing cake!
Maggiano’s Gigi Butter Cake Recipe
Maggiano’s Gigi Butter Cake Variations
1. Chocolate Gigi Butter Cake
If you like chocolate, you will like this kind of Gigi Butter Cake. Just put some chocolate chips or pieces in the cake mix and cook it like normal. You will get a soft and sweet cake with chocolate in every piece. For more chocolate, put chocolate sauce or frosting on the cake.
2. Citrus Gigi Butter Cake
Put some citrus peel in the cake mix for a fresh and sour flavor. You can use orange or lemon peel, or both. The citrus flavor will make the cake less sweet and more buttery. You can also make a citrus sauce with fresh juice and sugar to put on the cake.
3. Nutty Gigi Butter Cake
Put some crunch and nuts in your cake by putting chopped nuts on top of the mix before cooking. You can use pecans, walnuts, almonds, or any nuts you like. The nuts will get brown in the oven and add a good flavor and texture to the cake.
4. Fruity Gigi Butter Cake
Put some fruits in your cake by putting some fresh or frozen fruits in the mix. You can use berries, like raspberries or blueberries, or slices of peaches or pears, or any fruits you like. The fruits will cook into the cake and make a wet and sweet layer.
5. Spiced Gigi Butter Cake
Put some spices in your cake by putting some spices in the mix. You can use cinnamon, nutmeg, cardamom, or any spices you like. The spices will add a warm and different flavor to the cake, making it good for cold days.
6. Savory-Sweet Gigi Butter Cake
Try something new and different by putting some savory things in the cake mix. You can use bacon bits or grated cheese, or any savory things you like. This will make a difference between the sweet and savory flavors, which can be a nice surprise for your mouth.
7. Vegan or Gluten-Free Gigi Butter Cake
If you can’t eat some things, you can still have Gigi Butter Cake by changing some things. To make it vegan, use plant-based butter, non-dairy milk, and egg replacements like flax eggs. To make it gluten-free, use gluten-free flour blend instead of regular flour.
Maggiano’s Gigi Butter Cake
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions
- Make the Oven Hot: Turn on your oven to 325°F (163°C). Put some oil or butter and flour on a big pan or dish.
- Make the Cake Batter: In a big bowl, mix butter and sugar until they are soft and fluffy. This will take a few minutes.
- Add the Eggs and Vanilla: Add one egg at a time and mix well. Add vanilla and mix again.
- Mix the Dry Things: In another bowl, mix flour, baking powder, and salt. Add some of the dry things to the butter mixture, then add some milk, and keep doing this until everything is mixed. Do not overmix.
- Bake the Cake: Put the batter in the pan or dish and spread it. Put it in the oven and bake for 45-55 minutes, or until a stick comes out clean and the cake is brown on top.
- Make the Glaze: While the cake is baking, make the glaze. In a pot, melt butter on medium heat. Add sugar, cream, and vanilla and stir. Boil the mixture, then lower the heat and cook for 1-2 minutes, or until it is a little thick. Turn off the heat.
- Glaze the Cake: When the cake is done, take it out of the oven and let it cool a little. While it is still warm, make holes on the cake with a stick or fork. Pour the warm glaze on the cake, and let it go in the holes.
- Serve: Let the cake cool completely before you cut it. The glaze will become hard on top of the cake. Cut the cake into squares. You can add whipped cream or ice cream on top of each piece for more sweetness.
Lovely cake
Hmm good recipe