Linda’s Fudge Cake is a cake that has a lot of chocolate and is good. You can make this cake at home, even if you do not know how to bake. Linda’s Fudge Cake will make your friends and family happy, or you can eat it alone. It is a cake that is soft and wet, and it has a lot of chocolate taste. It is like a chocolate party in your mouth. If you want to know how to make Linda’s Fudge Cake, follow me as I tell you the steps to make this chocolate dream happen!

Table of Contents

What is Linda’s Fudge Cake?

This cake is made with fudge and chocolate cake. The fudge is heavy and creamy, and the chocolate cake is light and fluffy. They are good together, and they make the cake very sweet and rich.

The best thing about this cake is the fudge frosting. It is on the whole cake, and it makes it look nice. The fudge frosting is smooth and shiny, and it tastes great. It has the right amount of sweet and bitter, and it goes away in your mouth.

I will tell you what you need to make this cake, and how to do it step by step. I will also give you some tips to make your cake even better. Whether you are good at baking or not, this recipe is easy and fun. So, let’s start making Linda’s Fudge Cake!

Lindas Fudge Cake RecipeWe recently covered Cowboy Cake recipe. We hope you also like.

Linda’s Fudge Cake Variations

1. Chocolate Pecan Fudge Cake Bites

You can make your fudge cake into small pieces that you can eat in one bite. Just put the mix in a small cupcake pan and cook it for less time. These small treats are good for parties, and you can put chocolate pieces, nuts, or even some sweet sauce inside them for more taste.

2. Fudge Cupcakes

You can make your fudge cake into cupcakes that you can eat by yourself. Put some frosting on top of them, like cheese, peanut butter, or mint chocolate, to make them more yummy. These cupcakes are good for birthdays and special days.

3. White Chocolate Fudge Cake

You can make your fudge cake with white chocolate instead of dark chocolate. This will make your fudge cake more light and creamy, and it will have a little bit of vanilla taste. Put some white chocolate sauce on top of it to make it more fancy.

4. Fudge Layer Cake

You can make your fudge cake into a big cake with layers. Cook two or three fudge cakes and put them on top of each other with some chocolate sauce or some berry jam between them. This will make your cake more wet and fruity. Put some chocolate buttercream frosting on top of it to make it more rich.

5. Mocha Fudge Cake

You can make your fudge cake with coffee taste by putting some coffee or some instant coffee in the mix. The coffee will make your fudge cake more strong and bitter, and it will give you a little bit of energy.

6. Fudge Cake with Salted Caramel Drizzle

You can make your fudge cake more sweet and salty by putting some caramel sauce that has salt in it on top of it. The caramel sauce will make your fudge cake more sticky and shiny, and it will make the sweetness have a little bit of saltiness.

7. Nutty Fudge Cake

You can make your fudge cake more crunchy and nutty by putting some nuts that are cut into small pieces in the mix. You can use any nuts you like, like walnuts, pecans, or almonds. They will give your fudge cake more texture and taste.

8. Gluten-Free Fudge Cake

If you can’t eat gluten, you can still make your fudge cake by using flour that does not have gluten instead of regular flour. Make sure everything else you use is also gluten-free.

9. Fudge Cake with a Hint of Orange

You can make your fudge cake more fresh and sour by putting some orange peel or some orange flavor in the mix. The orange will make your fudge cake more bright and sour, and it will go well with the chocolate.

10. Fudge Cake Trifle

You can make your fudge cake into a fancy dessert by cutting it into small pieces and putting them in a big glass bowl with whipped cream, berries, and chocolate pieces. This dessert is good for sharing and eating together.

Lindas Fudge Cake Recipe

Linda's Fudge Cake Recipe is a cherished, decadent chocolate cake recipe that has been passed down through generations.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 25

Cook Time 30

Total Time 55

Course Cake, Dessert

Cuisine American

Servings 5

Calories 380 kcal

Ingredients

1 and 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 and 1/2 tsp baking powder
1 and 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp pure vanilla extract
1 cup boiling water

Instructions

Turn on the oven and set it to 350°F (175°C). Put some oil and flour on two round cake pans that are 9 inches wide.
In a big bowl, put the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a sieve to make them fine and smooth.
Break the eggs and add them to the bowl. Also add the milk, vegetable oil, and vanilla extract. Stir everything together until they are well mixed.
Add the hot water and stir carefully. The batter will be watery, but that’s okay, it should be like that.
Divide the batter into the two cake pans. Make sure they are even.
Put the cake pans in the oven and bake for 30-35 minutes. You can check if they are done by poking them with a toothpick. If the toothpick comes out clean, they are ready.
Take the cakes out of the oven and let them cool down in the pans for 10 minutes. Then take them out of the pans and put them on a wire rack to cool down completely.