If you like the warm and good smells of fall, you will like this. Today, we will tell you a recipe that will make you want to eat and your home smell like a happy place. This recipe is about the good fall thing of making apple drink.
What is Libby’s Pumpkin Cookie Recipe?
Do you like the taste and smell of pumpkin in the fall? If yes, you will like this recipe for Libby’s Pumpkin Cookies, a good and old dessert that many people have eaten for a long time. These cookies are made with Libby’s pumpkin in a can, which makes them heavy and smooth. They also have a good mix of spices like cinnamon, nutmeg, and cloves, which makes them taste like fall. These cookies are soft and like a cake, and they are good for any time, whether it is a warm family night or a fun fall party.
Do not worry if you do not know how to bake, because this recipe is very easy and simple to do. It is a good way to start your baking, or to get better at it if you are already good. All you need is an apron, a bowl, and some easy things, and you are ready to make some yummy pumpkin cookies.
In this article, we will show you the things, the steps, and some tips and tricks to make this recipe even better. You will be surprised by how good these cookies smell and taste, and how much your friends and family will like them. So, let’s start with Libby’s Pumpkin Cookie Recipe!
We recently covered Penn Station Cookie recipe. We hope you also like.
Libbys Pumpkin Cookie Variations
1. Chocolate Chip Pumpkin Cookies
If you like chocolate and pumpkin together, you can make these sweet things more good by putting some chocolate pieces in the mix. The chocolate pieces will go away in the oven and make wet pockets of chocolate in every bite.
2. Nutty Pumpkin Cookies
If you like some hard crunch in your sweet things, try putting some nuts that are cut into small pieces in the mix. These nuts will make your sweet things have a nice feel and a nutty taste that is good with the pumpkin spice.
3. Cream Cheese Frosting
For a creamy and sour top, you can make a simple cream cheese frosting by mixing cream cheese, sugar that is like dust, and a little bit of vanilla. Put this frosting on top of your cool sweet things for a good difference to the sweet and spicy sweet things.
4. Pumpkin Spice Glaze
Another way to put some more taste and sweetness to your sweet things is to make a spiced glaze by mixing sugar that is like dust with a little bit of pumpkin pie spice and some milk. Put this glaze over your sweet things for a fun touch.
5. Maple Pumpkin Cookies
If you like the taste of maple syrup, you can use it to make your sweet things sweet instead of some of the sugar. The maple syrup will give your sweet things a great maple taste that goes well with the pumpkin.
6. Pumpkin Oatmeal Cookies
For a more big and chewy sweet thing, you can put some oats in the mix. The oats will make your sweet things more filling and good.
7. Pumpkin Spice Latte Cookies
If you like coffee, you can put some coffee that is ready to use in the mix to give your sweet things a little bit of coffee taste. These sweet things will taste like a pumpkin spice latte, and they are good for eating with your morning coffee.
8. Cranberry Pumpkin Cookies
For a pop of color and sourness, you can put some dried red fruits in the mix. The red fruits will go well with the pumpkin spice and add some brightness to your sweet things.
9. Ginger Pumpkin Cookies
For a more spicy and sour sweet thing, you can put some ginger that is like powder in the mix. Ginger will make the other spices better and add some warmth to your sweet things.
10. Pumpkin Whoopie Pies
For a fun and big treat, you can make these sweet things into whoopie pies by putting a creamy thing between two sweet things. A good thing is made from cream cheese, butter, sugar that is like dust, and vanilla.
Libbys Pumpkin Cookie Recipe
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup 1 stick unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup Libby’s 100% Pure Pumpkin
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- First, make the oven hot. Set it to 350°F (175°C). Put paper or mats on the pans you will use for baking.
- Next, mix the dry things. In a bowl, put flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir them well. Keep this bowl aside.
- Then, mix the butter and sugar. In another big bowl, put butter and sugar. Beat them until they are fluffy. This should take 2 minutes.
- After that, add pumpkin and egg. Put pumpkin, egg, and vanilla in the same big bowl. Mix them well with the butter and sugar.
- Now, add the dry things slowly. Put some of the dry mixture in the big bowl. Mix it well with the wet mixture. Do this until you use all the dry mixture. You will get a smooth dough.
- Next, make the cookies. Take a spoon and scoop some dough. Put it on the pan. Leave some space between the cookies. They will get bigger when they bake.
- Then, bake and cool. Put the pans in the oven. Bake for 15-20 minutes or until the cookies are golden on the edges. Take them out of the oven and let them cool on the pans for a few minutes. Then, move them to a rack to cool more.
- Next, make the icing. In a bowl, put powdered sugar, milk, butter, and vanilla. Stir them until smooth.
- Last, ice the cookies. When the cookies are cool, put some icing on each cookie. Wait for the icing to dry before you eat them.
Home made cookies 🍪😀
Hmm yummy