Everyone likes a hot chocolate chip cookie that just came out of the oven. They smell good, taste good, and make you feel good. In this blog post, we will teach you how to make Chipits Milk Chocolate Chip Cookies that are so good, you will want to eat them all. Let’s start baking these delicious cookies!

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What are Chipits Milk Chocolate Chip Cookies?

Chipits Milk Chocolate Chips are a kind of chocolate chips made by Hershey’s. They are very tasty and smooth. They make your chocolate chip cookies better. They have a lot of chocolate flavor and they don’t melt when you bake them. They are not too sweet or too bitter. You can use them for many things, like cookies, brownies, cakes, and more.

Baking with Chipits Milk Chocolate Chips is fun. They make your dough creamy and rich. They are good for any baker, new or old. Chipits Milk Chocolate Chips will help you make great cookies easily.

People will love your cookies if you use these chocolate chips. They are good for classic chocolate chip cookies. They will make your mouth happy and your friends happy too.

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Chipits Milk Chocolate Chip Cookies Variations

1. Double Chocolate Chip Cookies

These cookies have more chocolate than the normal ones. You need to put some cocoa powder with the other dry things. This will make your cookies very dark and chocolatey. These cookies are for people who love chocolate a lot.

2. White Chocolate Macadamia Nut Cookies

These cookies are more fancy than the normal ones. You need to use white chocolate chips instead of milk chocolate chips and put some nuts in the dough. The white chocolate is smooth and the nuts are crunchy. They have different flavors and feelings.

3. Oatmeal Chocolate Chip Cookies

These cookies have some oats in them. You need to put some oats with the other dry things. The oats make the cookies a little hard and nutty. They are good with the milk chocolate chips.

4. Peanut Butter Chocolate Chip Cookies

These cookies have peanut butter in them. You need to put some peanut butter with the other wet things. The peanut butter is salty and nutty. It is good with the chocolate.

5. Mint Chocolate Chip Cookies

These cookies are different from the normal ones. You need to put some mint flavor with the other wet things and use mint chocolate chips instead of milk chocolate chips. These cookies are good for making your mouth fresh and for the holidays.

6. Salted Caramel Chocolate Chip Cookies

These cookies have caramel and salt in them. You need to put some caramel bits in the dough and some salt on top of each cookie before you bake them. The caramel and salt are sweet and salty. They make these cookies better.

7. Gluten-Free Chocolate Chip Cookies

These cookies don’t have gluten in them. You need to use a special flour that doesn’t have gluten. You also need to make sure the other things don’t have gluten too. These cookies are good for people who can’t eat gluten.

8. Vegan Chocolate Chip Cookies

These cookies don’t have any animal products in them. You need to use something else instead of butter and eggs. You also need to make sure the chocolate chips don’t have any milk in them. These cookies are good for people who don’t eat animals.

Chipits Milk Chocolate Chip Cookies Recipe

Chipits Milk Chocolate Chip Cookies are a famous and beloved type of chocolate chips made by Hershey’s.

5 from 1 vote

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Prep Time 25

Cook Time 20

Total Time 45

Course biscuits, Cookies

Cuisine American

Servings 4

Calories 70 kcal

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups Chipits Milk Chocolate Chips

Instructions

Make your oven hot at 350°F (175°C) and put some paper on your trays. This will help your cookies not stick and make it easy to clean.
In a bowl, put the flour and baking soda. This will help the cookies get bigger and softer.
In a big bowl, mix the butter, white sugar, brown sugar, and salt. You can use a machine, but a spoon is good too.
Put the vanilla and eggs in the butter-sugar mix and keep mixing until it’s smooth. Don’t forget to clean the sides of the bowl so everything is mixed well.
Slowly put the flour mix in the butter-sugar mix. Use a slow speed or a spoon, and put the flour mix little by little until the dough is done. Don’t mix too much; just enough to not see any flour.
Carefully put the Chipits Milk Chocolate Chips in the dough. These chips are good for their smooth, rich taste and how they don’t melt when they’re baked.
Use a scoop or a spoon to make balls of dough and put them on your trays. Leave some space between them so they don’t touch when they bake.
Bake them in the oven for about 10-12 minutes, or until they’re brown on the sides but still soft in the middle. The cookies will keep getting cooked on the hot trays after you take them out of the oven, so don’t bake them too long.
Let the cookies cool on the trays for a few minutes before moving them to a rack to cool more. This might be hard, but it’s important for the best feeling.